Ponderosa Steak House

May 17, 2010

Some restaurants have a hard time delivering what you really want. Now I like my steak red and juicy on the inside, dark and crispy on the outside. And the chefs at Ponderosa know how to cook steaks. First, they hand select the finest cuts of tender, aged beef, marinate them overnight in their special sauce, and finally cook them to your order over a hickory fire. That’s why people come back for more. Enjoy your steak cooked your way – at Ponderosa Steak House.

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