Gold Medal Flour

May 17, 2010

My memories of Grandmother always include her baking sugar cookies. Her softly floured hands guiding mine, as together we made the hearts and stars. And they were soooo good! Now, it’s my turn to pass on that special recipe to my granddaughter, and that means using Gold Medal Flour. That big Gold Medal right on the bag means my cookies will become sweet memories to her, just like Grandma’s did to me. GOLD MEDAL FLOUR. Her cookies just wouldn’t have been the same without it.

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