Here at Runza, many people ask us why we don’t serve breakfast. Our answer is simple, because we’re busy making lunch. We’re up with the roosters each morning to start hand slicing onion rings and making Runza sandwiches. And we wouldn’t have time for that if we had to spend our mornings figuring out how to inject syrup into bread. Seriously, people actually do that, but not us, because we don’t do everything. We do our thing. Runza, the difference is real.