May 17, 2010

In Italy, you’ll find Florence. In this case, Florence is a cow. And it’s important, because Italian cheesemakers want it to make the best parmesan, and more of it. Knowing that cows fed certain feeds produced higher yields of parmesan, Cargill developed special feeds and a supply chain, so the cheesemakers get just the right milk. Now, Florence the cow delivers lots of quality parmesan to Florence, the city. This is how Cargill works with customers.

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