Hi Jason – your voice is clear and words are well enunciated. My only comment is that for me, the first two questions don’t sound like questions in your read – they sound more like statements and therefore sounding like you’re reading. It also sounded like you relaxed more as the read went on ending more conversational than you started.
I love your voice! It’s got a beautiful sound to it! I did the Words recording as well but yours sounds so on point and I like how the emotions in your voice change with that read. The pace and your varying pitch is also great – although I felt you dropped off a little at the end of your sentences making it sound a bit like you were reading.
Hi Mara – Your voice is absolutely suited to the Delta and Tesla recordings – they sounded completely professional – loved them!
I think the diabetes one was also good but I think it could be more conversational?
Hi Sherry – love the first one – is that for an audio book? I like the emotion and pitch variety in it. I could listen to your voice in an audiobook.
For the Advance Technology – I think you dropped off a little bit when you say …”policy and procedures” like there is a period there instead of a comma?
Hi everyone – here are some more practice recordings for my narration homework. Trying different genres to get a feel for what my voice would be suited to. Any and all feedback welcome. Thank you so much!
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Macarons:
Macarons are one of the most popular but also most challenging desserts to get right. We spent many months and made dozens of batches in the pursuit of trying to find a recipe and some foolproof techniques to help you get it right the first time. A perfect macaron should be chewy on the inside and crispy on the outside. First things first, you want to let the egg whites come to room temperature for at least 30 minutes before you get started. Having the egg whites rest is gonna result in a much fluffier, airier meringue. So, protip, a really easy way to separate your white from your yolks is to use your hands or you can alternate between eggshells. Now we can move on to our dry ingredients.
Anaconda
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Hi- I think it sounds conversational for the most part except towards the end (the last sentence) when it sounded rushed and therefore not conversational anymore.
Congratulations on recording ur demo btw!