nadiaverde

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  • in reply to: Feedback Forum #67169
    nadiaverde
    Participant

    I really enjoyed your first take. You sounded more connected to your audience. Very nice conversational tone. I would definitely slow it down a bit as both takes sounded a bit rushed (the second more so than the first). Overall great job!

    in reply to: Feedback Forum #67137
    nadiaverde
    Participant

    Your voice is so easy to listen to! Very lovely read. It sounded very natural. My only critique would be to try to vary your delivery a bit to keep the listener engaged, but overall very nice. Great job!

    in reply to: Feedback Forum #67136
    nadiaverde
    Participant

    Just realized I uploaded the longer version of the script.
    Here is the shortened:
    Valle de Guadalupe has been referred to as the Napa Valley of Mexico, and for good reason. Its 1000 foot elevation and Mediterranean microclimate create ideal conditions for growing red wine grapes. Its fine dining restaurants offering sophisticated food are becoming so popular that their chefs are quickly ascending to celebrity status. But what makes the Valle so interesting is the total lack of pretense in its offerings. Envision Napa, but with no traffic, no “wine train,” no celebrity names on bottles. To visit this area is to spend a weekend in a state of low-key bliss, as long as your idea of a perfect Saturday involves good, inexpensive wine and friendly vineyard dogs.

    in reply to: Feedback Forum #67134
    nadiaverde
    Participant

    Hello! Practicing for my narration demo. Any feedback appreciated. Thank you!!

    Valle De Guadalupe

    Valle de Guadalupe has been referred to as the Napa Valley of Mexico, and for good reason. Its 1000 foot elevation and Mediterranean microclimate create ideal conditions for growing red wine grapes, particularly varietals that don’t fare well in Alta California, and the wines being produced by the region’s wineries are worth serious consideration, even by seasoned oenophiles. Its fine dining restaurants, offering sophisticated food at a fraction of what you’d pay in America, are becoming so popular that their chefs are quickly ascending to celebrity status. But what makes the Valle so interesting is the total lack of pretense in its offerings. Envision Napa, but with no traffic, no “wine train,” no celebrity names on bottles. To visit this area is to spend a weekend in a state of low-key bliss, as long as your idea of a perfect Saturday involves good, inexpensive wine and friendly vineyard dogs.

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Viewing 4 replies - 11 through 14 (of 14 total)