Tabasco

May 17, 2010

Sure, it’s made from a milder variety of jalapeno. That’s why you can pour on the flavor without all the heat. But don’t underestimate the power of Tabasco brand Green Pepper Sauce. It’s still Tabasco, for pete’s sake. Try it on Mexican food like tacos, nachos and enchiladas or anything else from salads to stir-fry. It’s as real as it gets. When you’re ready, try our other flavors too – breath-defying Garlic, flaming-hot Habenero and, of course, the mother of all hot sauces, Original Red. You’ll find them all at your favorite grocery store.

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